More classes to sharpen your culinary chops… Image c/o Chicago World Kitchen Wednesday, March 24 Reservations open for World Kitchen ‘s Winter 2010 class series. In April and May, check out hands-on classes that show you how to cook the prefect egg (April 1) or make killer kabobs (May 20). You can also sign up for the four class series “Get into the Kitchen” to learn some basic skills that will provide information about kitchen tools, timing and techniques. Price: $30 per class, or $100 for “Get into the Kitchen” four class series (April 8, 15, 22, 29) Location: Gallery 37 Center for the Arts, 66 E. Randolph Street Reservations and Class Details: Call the hotline number at 312.742.TIXS (8497), visit www.ChicagoWorldKitchen.org ** Cooking Class Update : On Sunday, March 7th Whole Foods Cooking Class with Monique Deschaine, founder of Al Dente Pasta, has moved the class time to 3:30pm – 5pm.

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Cooking Classes Around Town